PolyU Signs Agreement to Create Tripartite Master's Degree in Global Hospitality Business
May 20, 2014 8:31am
The signing ceremony took place today at the SHTM's teaching and research hotel, Hotel ICON, was presided over by Dr Fabien Fresnel, EHL Dean of Education and Research, Professor Kaye Chon, SHTM Dean and Chair Professor, and Professor John Bowen, CNHC Dean and Barron Hilton Distinguished Chair of the University of Houston.
The three institutions saw this agreement as an important step to promote stronger links among the three continents and provide added value for the students. Dean Fresnel said, "We are bringing three cultures together and are capitalising on three outstanding faculties and campuses. We will create a unique experience for the students, and will ultimately enhance their ability to become the next generation of business leaders who can think global and act local."
Under the LOI, the three parties have agreed to establish a new educational programme to be launched in 2015, the Master of Science (MSc) in Global Hospitality Business. The LOI stipulated that a common curriculum for the MSc degree meeting the academic standards and regulations of the respective institutions should be developed. Upon graduation, students of this unique programme will receive the MSc in Global Hospitality Business degree awarded by their home institution and a "Certification of Completion" issued by the other two partner institutions.
"Formulated with the EHL and SHTM", observed Dean Bowen, "this innovative educational strategy will enable participants to effectively lead organisations in a world that has become very connected." "When they graduate," he continued, " they will not only have a global educational experience, but will also have established network of global leaders, those they met on their journey and their classmates that took the journey with them."
Conceived in the spirit of the SHTM's innovation, this pioneering educational strategy allows students from Europe, Asia and North America to spend one semester in each of the three continents. "The programme is expected to produce a new breed of future leaders with strong global perspectives and an understanding of cultural emersion in the global hospitality business," said Professor Kaye Chon.
ecole hôtelière de lausanne,
conrad n. hilton college,
With 65 academic staff drawing from 20 countries and regions, the School offers programme at levels ranging from Higher Diploma to Ph.D. Currently a member of the UNWTO Knowledge Network, the School was bestowed the McCool Breakthrough Award in 2012 by the International Council on Hotel, Restaurant, and Institutional Education (I-CHRIE) recognising its breakthrough in the form of its teaching and research hotel - Hotel ICON - the heart of the School's innovative approach to hospitality and tourism education.
SHTM website: www.polyu.edu.hk/htm
As the world's premier reference in hospitality management, EHL offers university-level studies to talented and ambitious students who are aiming for top careers in the international hospitality industry. Three programmes are offered:
Today, EHL provides an enriching environment with world-class faculty and ultra-modern campus facilities to some 2,000 passionate students from close to 90 countries.
EHL website: www.ehl.edu
CNHC's industry relationships are evidenced in part by the close relationship it has with industry associations. The College houses the American Hotel and Lodging Association (AH&LA) Information Center. The Hospitality Financial and Technology Professionals (HFTP) Research Institute is also located within the College. CNHC houses largest archival collection of personal and corporate histories, documents and memorabilia of industry-leading companies and icons. The Hospitality Industry Hall of Honor brings industry icons to the College each fall.
CNHC website: www.hrm.uh.edu
Contact: Ms Pauline Ngan, Senior Marketing Manager, School of Hotel and Tourism Management
(852) 3400 2634
PolyU Scholar Honoured with McCool Breakthrough Award for Advancing Hospitality and Tourism Education
Key Pillars of Luxury Hospitality: The Soul
Winning Strategies to Bring in New Customers
PolyU Study Finds Profound Changes in Chinese Visitor Profiles and Behaviour After Visa Liberalisation
Who’s Afraid of Google?
PolyU School of Hotel and Tourism Management Ranked World No. 1
THE LONG READ Key Pillars of Luxury Hospitality: Service and the Emotional Connection
Branding and Hospitality: What’s Your Differentiation?
PolyU Study Finds Review Features Influence Hotel Booking Intentions
3rd Global Tourism & Hospitality Conference Hosted by School of Hotel and Tourism Management to Celebrate PolyU’s 80th Anniversary
Disruptive Innovation in Hospitality: Are We There Yet?
Key Pillars of Luxury Hospitality: Quality and Consistency
Disruptive Innovation? What Disruptive Innovation?
The Hotel Room of the Future
PolyU to Host HONG KONG 2017: 3rd Global Tourism & Hospitality Conference
PolyU Study Finds More Knowledge Needed of Muslim Tourists’ Requirements
THE LONG READ: Redefining Luxury in Hospitality
What Makes the Better Hotel Investment? Luxury or Lifestyle?
Loyalty in Hospitality: Taking on the OTAs at Their Own Game
Gastronomic Trends: Veganism - Gastronomic Movement or Lifestyle Choice?
Please login or register to post a comment.